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Bakning, bröd och kakor

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Fika

An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.
I lager
150 kr

Fika : Made in Sweden

The award-winning book that reveals how Swedes are warm caring, and social - through fika. For anyone with a connection to or an interest in Sweden or a fondness for coffee and pastry.
I lager
240 kr

Tartine bread

The Tartine Way - Not all bread is created equal "...The most beautiful bread book yet published..." – The New York Times Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged
I lager
280 kr
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