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813 33 Hofors
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Bake My Day
Want to know how to really win friends and influence people? Bake
their day. When Katherine Sabbath was young she was introverted
and struggled with a stutter, so meeting new people could be quite
stressful.
I lager
Comfort Bake
Timely recipes for food that gives you a hug from the inside out, by
a living legend of Australian country cooking.
I lager
Dark Rye and Honey Cake
Celebrated author Regula Ysewijn explores sweet and savoury bakes from
Antwerp to Amsterdam.
I lager
Gluten-Free and Vegan Holidays
Entertaining friends and family can be a challenge for those with diets that are vegan and gluten-free.
Ej i lager
Japanese Home Cooking
Authentic and delicious Japanese food you really can cook at
home, by international best-selling Maori Murota
I lager
Mindless eating
Every day, we each make around 200 decisions about eating. But studies have shown that 90% of these decisions are made without any conscious choice.
I lager
Saka Saka
An ode to conviviality south of the Sahara - generosity and
positivity through recipes, stories and culinary traditions
I lager
Simply Vegan Baking
Taking the faff out of vegan baking, from simple tasty treats to
family celebration cakes
I lager
Taste Tibet
Health-giving, accessible, delicious recipes, put together with passion and
purpose, and enlightening food stories from a civilisation that has not yet
lost touch with how to eat
I lager
The Buddhist Chef - 100 Simple, Feel-Good Vegan Recipes
ABOUT THIS BOOK
100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef.
A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and ...
9 i lager
The Nutmeg Trail
Award-winning writer Eleanor Ford's recipes and stories explore
how centuries of spice trading and cultural diffusion changed the
world's cuisine
I lager
Bar book - elements of cocktail technique
Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler,
I lager
From Crook to Cook: Platinum Recipes from The Boss Dogg's Kitchen
You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.
I lager
Gluten-Free Baking: Recipes from the Famed Chambelland Baker
In bread making, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. However, a free-thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flour–based breads and baked goods.
6 i lager
Medieval cooking in todays kitchen
This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d’oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine—your own kitchen!
I lager
Pizza Czar
If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared,
I lager
The Great American Burger Book
“What a way to travel through America! George Motz takes us one burger at a time.” —Bobby Flay, host, Food Network
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.” —Chicago Tribune
Buckle up, burger lovers.
“In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.” —Chicago Tribune
Buckle up, burger lovers.
I lager
The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day
David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook super-tasty healthy vegetarian recipes using only natural ingredients. In their book The Green Kitchen they will delight meat-eaters and non meat-eaters alike as…
I lager
The World Atlas Of Coffee
The worldwide best seller. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today.
I lager
Xi'an Famous Foods
Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon.
I lager
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Fyndlisa
c/o StjärnDistribution
Hästskovägen 12
813 33 Hofors
0290-76 76 80
info@fyndlisa.se
Öppettider
Mån - fre 09:00 - 16:00
