Entertaining friends and family can be a challenge for those with diets that are vegan and gluten-free. Katzinger makes celebrating the holidays simple and stylish with 70 delicious, satisfying recipes that are sweet and savory, gluten-free, and vegan. 192 pp.
ABOUT THIS BOOK100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef.A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share
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