Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating
nutritious nuts and plant-based milks.
Colorful, aromatic, and flavorful—and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world´s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth´s healthiest. From tasty appeti
In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha and nondairy milks, to snacks and
Activist and illustrator Sara Botero details the many reasons to make the change - animal welfare, our health, the environment - and offers tons of practical advice on nutrition and diet, including sections on alternatives, baking and drinking. Also covered are tips for vegan living, from clothing and make-up to cleaning and travelling. Finally, the Toolkit offers advice on vegan etiquette, activi
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen.
Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural,
Handbok för den Kräsne Konsumenten handlar om alla tveksamma tillsatser i mat och de problem många forskare misstänker att dessa kan orsaka hos oss människor.
From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book.
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious d
I 1,6 & 2,6 miljonerklubbens receptsamling, Minnenas Mat, bjuder 18 välkända artister på sina personliga minnesvärda favoriter. Totalt är det 13 recept med härliga spännande matminnen. Alla artister och fotografer stödjer alzheimerforskning.
Några av de artister som har delat med sig av minnesvärda recept är Lena Olin, Stefan Sauk, Gladys del Pilar, Ola Rapace, Anne-Lie Ryde m fl.
Oat milk is the latest trend in healthy gut food, and this easy-to-use cookbook helps you enjoy its benefits with more than 100 delicious recipes--all naturally free of dairy and lactose. Oat milk, as a vegan alternative to cow's milk, is gaining widespread popularity due to its delicious flavor and impressive nutrient profile as an excellent source of calcium, Vitamin D, and heart-healthy fiber.
Pappas skafferi är färdkost för ungdomar som inte bara vill gå på trender, utan förankra sitt kök i tidigare generationers erfarenheter och kunnande.
"Vi blir vad vi äter", sa en gång vår svenska matmor Hiram. Att äta gott tillsammans är grunden för ett liv i lust och glädje. Goda och sunda råvaror är basen i Pappas Skafferi, enkel och rättfram matlagning den röda tråden.
Rapper s Delight: The Hip Hop Cookbook features 30 recipes inspired by your favourite hip hop artists of today and yesteryear with a wide range of delights such as Wu-Tang Clam Chowder, Public Enemi-so Soup and Busta Key Lime Pie. Each recipe is accompanied by artwork,created by one of thirty of the best upcoming illustrators. Rapper s Delight celebrates humorous parallels between food and hip hop
Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following.
What's the secret behind the Cinnamon Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of work
The Complete Idiot's Guide® to Vegan Slow Cooking provides more than 200 slow-cook vegan, plant-based recipes for every meal of the day, and includes not only soups and stews, but sandwiches, sides, snacks, appetizers, sauces, and even breads. Although most recipes are prepared with a slow cooker, some are simply prepared by slow cooking. The opening chapters introduce the reader to the world
An authorized vegan Instant Pot cookbook for easy, flavorful, and healthy recipes with your electric pressure cooker
Including homemade staples and one-pot meals to sides and desserts, Marina Delio of Yummy Mummy Kitchen helps you create go-to recipes in your Instant Pot that are entirely plant-based and nourishing. Weeknight meals are full of flavor for both vegan and meat-eaters alike. Many rec
THE VEGANIC GROWER'S HANDBOOK seeks to give the new, amateur and professional gardening enthusiast all the tools and techniques to be successful in vegan-organic methods. Mirroring the gardening year, this manual delineates garden planning to seed-growing in the early season, to garden preparation and transplanting when the weather warms. Composting and maintenance of seedlings in the heat of summ
Raise happy and healthy plant-powered children with more than 125 family favorite recipes by Vegucated film creator Marisa Miller Wolfson, plant-based chef Laura Delhauer, and parents in the vegan community.
“The Vegucated Family Table comes at a perfect time, when it´s never been more urgent for people to live more in line with their own values.”—Senator Cory
Written by the bestselling author of the 5:2 Diet Book, these are delicious and healthy vegetarian and vegan recipes, all under 500 calories, for those wanting to sustain or start the 5:2 diet.