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813 33 Hofors
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Artisan vegan cheese
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating
nutritious nuts and plant-based milks.
I lager
Chinese vegan kitchen - more than 225 meat-free, egg-free, dairy-free dishe
Colourful, aromatic and full of flavour and as simple as getting a take-away.
The harmonious blending of colour, aroma and flavour has made Chinese cuisine one of the most popular on the planet. As the world's largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has, also, made its cuisine one of the earth's healthiest.
I lager
Fat Gay Vegan
Follow the journey from A to Vegan of one of the world's biggest(!) vegan bloggers and learn what the V-word really means - and why it matters.
I lager
How Not to Die Cookbook
From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book.
Ej i lager
The Book of Kitchen Witchery
Turn your kitchen into a pagan power centre using herbs, crystals and spells for health, wealth, love and happiness. Are you seeking more contentment in your daily life? Could you use more money to improve home and hearth? Are you looking for ways to spice up your love life?
I lager
Veganic Grower's Handbook
THE VEGANIC GROWER'S HANDBOOK seeks to give the new, amateur and professional gardening enthusiast all the tools and techniques to be successful in vegan-organic methods. Mirroring the gardening year, this manual delineates garden planning to seed-growing in the early season, to garden preparation and transplanting when the weather warms.
I lager
Anis raw food essentials - recipes and techniques for mastering the art of
From the author of "Ani's Raw Food Kitchen" (over 45,000 copies sold) and "Ani's Raw Food Desserts," comes the go-to book for all things raw.
I lager
Bliss Bites - Vegan, Gluten- and Dairy-Free Treats from the Kenko Kitchen
Bliss Bites is a celebration of the taste and flavour sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 50 gluten-free, vegan and plant-based recipes - some savoury, most sweet, all inventive and delicious.
I lager
Easy vegan - simple recipes for healthy eating
Working with the body’s seven chakras (energy centres) is an ancient practice to help attain optimal health and wellbeing. One way to do this is through the foods you eat. From light bites to main meals and Sarah’s wonderful chakra cakes, this book will inspire you to prepare simple meals that will nourish you in a whole new way.
I lager
Easy Vegan Baking
Whether you're thinking about going vegan, are a longtime vegan or vegetarian, are egg- or dairy-free, or are simply looking for nutritious treats, Easy Vegan Baking offers delicious sweet and savory options like dairy-free pizza, eggless quiche, brioche rolls, cream puffs, coconut cakes, oreo cheesecake.
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c/o StjärnDistribution
Hästskovägen 12
813 33 Hofors
0290-76 76 80
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Öppettider
Mån - fre 09:00 - 16:00
