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Afro-vegan
Ground-breaking cookery book from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian and Afro-Cuban food to create 100 enticing vegan dishes.
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Balticchefs : the cookbook
ARTURS ARNICANS
In the culinary field, I like French style for plating and Italian flavours – prevailing
sophistication, exquisite details and pure taste. I try to combine different
textures on the plate and I like to have both – a crunchy element and a gentle
one – such as purée and crisps, as well as a combining element – such as olive
oil.
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Candle 79 Cookbook
"The Candle 79 restaurant expands the horizons of vegan cuisine with more than 100 healthy, plant-based recipes that are also flavorful and sophisticated, for conscientious home cooks"--
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Eat, Run, Enjoy
Eat, Run, Enjoy is a recipe book designed for runners at all levels. It features 80 mouthwatering recipes including breakfasts, salads, main meals, snacks, drinks and desserts many of which are vegetarian or vegan, and all designed with busy runners in mind.
Includes insightful interviews with some of the world's best trail and mountain runners, who offer their their nutritional advice
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Fat for fuel ketogenic cookbook - recipes and ketogenic keys to health from
Food is medicine.
Hippocrates himself, 16 centuries ago, understood this essential truth about healing. Today, natural-health expert Dr. Joseph Mercola and superstar Australian chef Pete Evans share the firm belief that food can be a powerful tool to reshape our health. In this new volume—a companion to Dr. Mercola´s best-selling Fat for Fuel—they´ve joined forces to put this tool in
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Food52 vegan
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we´re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even bet
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Gluten Free Euphoria
Subconsciously, the book took form from the day I was forced to accept the I was gluten intolerant.
Everyone I told about my fate exclaimed "Oh, poor you"…
So the book became a form of revolt...
Because I didn't want to give up the delicacies I loved.
Like bread, buns, waffles and cakes.
I love cakes!
Everyone I told about my fate exclaimed "Oh, poor you"…
So the book became a form of revolt...
Because I didn't want to give up the delicacies I loved.
Like bread, buns, waffles and cakes.
I love cakes!
I lager
Healthy Vegan The Cookbook
Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by nutritional science
From a nutritious breakfast porridge that tastes like dessert to a delicious berry chutney sauce that will transform meals, these vegan recipes will have everyone asking for seconds!
Backed by science, this groundbreaking vegan cookbook is the
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Homemade vegan pantry
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
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How to Make Anything Gluten Free - Over 100 Recipes for Everything from Hom
Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?
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Kolkata: The Cookbook
Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love o
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Korean Vegan Cookbook - Reflections and Recipes from Omma's Kitchen
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.
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Nine Golden Months
The bestselling authors of the First Forty Days encourage mothers-to-be to care for themselves—and not just their babies—during pregnancyThere is so much noise surrounding pregnancy and birth. There are countless books teeming with information—what test does what, the “rights” and “wrongs” of eating, and “safe” or “risky” lifestyle choices—but few that hold a woman through the experience, acting a
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Outlander kitchen
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!
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Part-time vegetarian: flexible recipes to go (nearly) meat-free
Whether for personal, practical or planetary reasons, more and more people are adopting a flexitarian diet that has less meat and fish, and is mostly vegetarian. In The Part-Time Vegetarian Nicola Graimes presents a collection of fresh new recipes, all vegetarian, but many with a Part-Time Option showing how to include meat or fish if you want. She explores a world of vegetarian flavours that will
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Svensk gastronomi: en global succé (engelska)
Svensk gastronomi – en global succé (engelsk version) riktar sig till alla med intresse för måltid, men kan också fungera som ett pedagogiskt redskap för medarbetare inom företag, myndigheter och organisationer som arbetar med Sverigebilden på en global marknad.
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The Complete Vegan Cookbook
From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years’ worth of tools and techniques for more than 150 health-supportive recipes.
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The Herbivorous Butcher Cookbook
75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher.Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are bu
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There's a Vegan in the House
This vegan cookbook features over 100 delicious recipes using grains and pulses, perfect for adults and kids. It offers options for every meal, from quick lunches to family dinners. Each recipe includes a "good stuff" box for nutritional value and a "flex it"section for adding meat or dairy, ideal for flexitarian families. This guide provides balanced vegan meals for households exploring veganism.
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c/o StjärnDistribution
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