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Afro-vegan
Ground-breaking cookery book from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian and Afro-Cuban food to create 100 enticing vegan dishes.
Ej i lager
Artisan vegan cheese
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating
nutritious nuts and plant-based milks.
I lager
Balticchefs : the cookbook
ARTURS ARNICANS
In the culinary field, I like French style for plating and Italian flavours – prevailing
sophistication, exquisite details and pure taste. I try to combine different
textures on the plate and I like to have both – a crunchy element and a gentle
one – such as purée and crisps, as well as a combining element – such as olive
oil.
I lager
Candle 79 Cookbook
"The Candle 79 restaurant expands the horizons of vegan cuisine with more than 100 healthy, plant-based recipes that are also flavorful and sophisticated, for conscientious home cooks"--
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Chinese vegan kitchen - more than 225 meat-free, egg-free, dairy-free dishe
Colorful, aromatic, and flavorful—and as simple as ordering in.
The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world´s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth´s healthiest. From tasty appeti
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Cultured food in a jar - 100+ probiotic recipes to inspire and change your
In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha and nondairy milks, to snacks and
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Eat, Run, Enjoy
Eat, Run, Enjoy is a recipe book designed for runners at all levels. It features 80 mouthwatering recipes including breakfasts, salads, main meals, snacks, drinks and desserts many of which are vegetarian or vegan, and all designed with busy runners in mind.
Includes insightful interviews with some of the world's best trail and mountain runners, who offer their their nutritional advice
I lager
Essential Vegan Toolkit
Activist and illustrator Sara Botero details the many reasons to make the change - animal welfare, our health, the environment - and offers tons of practical advice on nutrition and diet, including sections on alternatives, baking and drinking. Also covered are tips for vegan living, from clothing and make-up to cleaning and travelling. Finally, the Toolkit offers advice on vegan etiquette, activi
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Everyday ayurveda cookbook
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you cooking in the kitchen.
Even the simplest Ayurveda practices complement Western medicine because of their focus on righting imbalance before it creates disease. Keeping digestion on track is the key to health in Ayurveda, and eating natural,
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Fat for fuel ketogenic cookbook - recipes and ketogenic keys to health from
Food is medicine.
Hippocrates himself, 16 centuries ago, understood this essential truth about healing. Today, natural-health expert Dr. Joseph Mercola and superstar Australian chef Pete Evans share the firm belief that food can be a powerful tool to reshape our health. In this new volume—a companion to Dr. Mercola´s best-selling Fat for Fuel—they´ve joined forces to put this tool in
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Fat Gay Vegan
Follow the journey from A to Vegan of one of the world's biggest(!) vegan bloggers and learn what the V-word really means - and why it matters.
I lager
Food52 vegan
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we´re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even bet
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Gluten Free Euphoria
Subconsciously, the book took form from the day I was forced to accept the I was gluten intolerant.
Everyone I told about my fate exclaimed "Oh, poor you"…
So the book became a form of revolt...
Because I didn't want to give up the delicacies I loved.
Like bread, buns, waffles and cakes.
I love cakes!
Everyone I told about my fate exclaimed "Oh, poor you"…
So the book became a form of revolt...
Because I didn't want to give up the delicacies I loved.
Like bread, buns, waffles and cakes.
I love cakes!
I lager
Healthy Vegan The Cookbook
Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by nutritional science
From a nutritious breakfast porridge that tastes like dessert to a delicious berry chutney sauce that will transform meals, these vegan recipes will have everyone asking for seconds!
Backed by science, this groundbreaking vegan cookbook is the
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Homemade vegan pantry
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
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How Not to Die Cookbook
From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book.
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How to Make Anything Gluten Free - Over 100 Recipes for Everything from Hom
Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?
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Kolkata: The Cookbook
Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love o
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Korean Vegan Cookbook - Reflections and Recipes from Omma's Kitchen
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.
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Mediterranean Vegan Kitchen:...Dishes From The Healthiest Region Under The Sun
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious d
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Nine Golden Months
The bestselling authors of the First Forty Days encourage mothers-to-be to care for themselves—and not just their babies—during pregnancyThere is so much noise surrounding pregnancy and birth. There are countless books teeming with information—what test does what, the “rights” and “wrongs” of eating, and “safe” or “risky” lifestyle choices—but few that hold a woman through the experience, acting a
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Oat Milk Cookbook, the
Oat milk is the latest trend in healthy gut food, and this easy-to-use cookbook helps you enjoy its benefits with more than 100 delicious recipes--all naturally free of dairy and lactose. Oat milk, as a vegan alternative to cow's milk, is gaining widespread popularity due to its delicious flavor and impressive nutrient profile as an excellent source of calcium, Vitamin D, and heart-healthy fiber.
I lager
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c/o StjärnDistribution
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813 33 Hofors
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