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Språk: Engelska
Afro-vegan
Ground-breaking cookery book from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian and Afro-Cuban food to create 100 enticing vegan dishes.
Ej i lager
Balticchefs : the cookbook
ARTURS ARNICANS
In the culinary field, I like French style for plating and Italian flavours – prevailing
sophistication, exquisite details and pure taste. I try to combine different
textures on the plate and I like to have both – a crunchy element and a gentle
one – such as purée and crisps, as well as a combining element – such as olive
oil.
I lager
Candle 79 Cookbook
"The Candle 79 restaurant expands the horizons of vegan cuisine with more than 100 healthy, plant-based recipes that are also flavorful and sophisticated, for conscientious home cooks"--
I lager
Eat, Run, Enjoy
Eat, Run, Enjoy is a recipe book designed for runners at all levels. It features 80 mouthwatering recipes including breakfasts, salads, main meals, snacks, drinks and desserts many of which are vegetarian or vegan, and all designed with busy runners in mind.
Includes insightful interviews with some of the world's best trail and mountain runners, who offer their their nutritional advice
I lager
Food52 vegan
Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.
I lager
Gluten Free Euphoria
Subconsciously, the book took form from the day I was forced to accept the I was gluten intolerant.
Everyone I told about my fate exclaimed "Oh, poor you"…
So the book became a form of revolt...
Because I didn't want to give up the delicacies I loved.
Like bread, buns, waffles and cakes.
I love cakes!
Everyone I told about my fate exclaimed "Oh, poor you"…
So the book became a form of revolt...
Because I didn't want to give up the delicacies I loved.
Like bread, buns, waffles and cakes.
I love cakes!
I lager
Homemade vegan pantry
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
I lager
How to Make Anything Gluten Free - Over 100 Recipes for Everything from Hom
Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes?
I lager
Korean Vegan Cookbook - Reflections and Recipes from Omma's Kitchen
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.
I lager
Outlander kitchen
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!
I lager
Svensk gastronomi: en global succé (engelska)
Svensk gastronomi – en global succé (engelsk version) riktar sig till alla med intresse för måltid, men kan också fungera som ett pedagogiskt redskap för medarbetare inom företag, myndigheter och organisationer som arbetar med Sverigebilden på en global marknad.
I lager
The Complete Vegan Cookbook
From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years’ worth of tools and techniques for more than 150 health-supportive recipes.
I lager
There's a Vegan in the House
This vegan cookbook features over 100 delicious recipes using grains and pulses, perfect for adults and kids. It offers options for every meal, from quick lunches to family dinners. Each recipe includes a "good stuff" box for nutritional value and a "flex it"section for adding meat or dairy, ideal for flexitarian families. This guide provides balanced vegan meals for households exploring veganism.
I lager
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c/o StjärnDistribution
Hästskovägen 12
813 33 Hofors
0290-76 76 80
info@fyndlisa.se
Öppettider
Mån - fre 09:00 - 16:00
