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Vegucated Family Table
Raise happy and healthy plant-powered children with more than 125 family favorite recipes by Vegucated film creator Marisa Miller Wolfson, plant-based chef Laura Delhauer, and parents in the vegan community.
“The Vegucated Family Table comes at a perfect time, when it´s never been more urgent for people to live more in line with their own values.”—Senator Cory
I lager
Velochef in Europe
80 local recipes, 17 epic rides. Henrik Orre visits four destinations equally famous for their cuisine as for their cycling culture; Mallorca, Girona, Nice and Lombardy.
A book filled with epic travel stories, route descriptions,
maps and portraits of some of the biggest profiles in cycling.
I lager
What to eat for how you feel - the new ayurvedic kitchen
This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.
Drawing on her many years of vegetarian cooking, catering, and teaching, in this book Divya Alter explains how to create flavorful meals with seasonal ingredients by applying Ayurvedic principles. With food combinations
Ej i lager
5:2 veggie and vegan - delicious vegetarian and vegan fasting recipes to he
Written by the bestselling author of the 5:2 Diet Book, these are delicious and healthy vegetarian and vegan recipes, all under 500 calories, for those wanting to sustain or start the 5:2 diet.
I lager
Anis raw food essentials - recipes and techniques for mastering the art of
From the author of "Ani's Raw Food Kitchen" (over 45,000 copies sold) and "Ani's Raw Food Desserts," comes the go-to book for all things raw.
I lager
Bliss Bites - Vegan, Gluten- and Dairy-Free Treats from the Kenko Kitchen
Bliss Bites is a celebration of the taste and flavour sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 50 gluten-free, vegan and plant-based recipes - some savoury, most sweet, all inventive and delicious.
I lager
Cbd & Chill
More than 75 easy food and body recipes help you incorporate CBD into your daily life for overall wellness and targeted issues, brought to you by the founders of Dazey CBD.
Whether you are CBD curious or a longtime CBD fan looking for new ways to infuse CBD into your daily wellness regime, CBD & Chill is a must-have resource. This hip and helpful guide includes 75 recipes for optimal wellness, al
6 i lager
Dirty Vegan Cookbook Rev
The Dirty Vegan Cookbook, Revised Edition is the all-in-one vegan-style cookbook that makes eating vegan fun, now expanded with new recipes!
The Dirty Vegan Cookbook, Revised Edition lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been se
I lager
Easy vegan - simple recipes for healthy eating
Working with the body’s seven chakras (energy centres) is an ancient practice to help attain optimal health and wellbeing. One way to do this is through the foods you eat. From light bites to main meals and Sarah’s wonderful chakra cakes, this book will inspire you to prepare simple meals that will nourish you in a whole new way. The recipes are organized Warming soups include Butternut Squash wit
I lager
Easy Vegan Baking
Whether you're thinking about going vegan, are a longtime vegan or vegetarian, are egg- or dairy-free, or are simply looking for nutritious treats, Easy Vegan Baking offers delicious sweet and savory options like dairy-free pizza, eggless quiche, brioche rolls, cream puffs, coconut cakes, oreo cheesecake.
Ej i lager
Fake Meat
Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.
I lager
Feed Me Vegan: For All Occasions From quick and easy meals to stunning feasts, the new cookbook from bestselling
Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimes
Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.
It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends
I lager
Hot For Food Vegan Comfort
A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.
In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with
Ej i lager
Make Your Own Rules Cookbook
"You know that old saying If you can eat, you can cook? I truly believe that. I also believe that if you can imagine, you can create. That's what making your own rules in the kitchen is about. That's what this book is about. It's about you." In this book, Strala Yoga founder, fashion designer and entrepreneur Tara Stiles presents more than 100 mouthwatering recipes inspired by her international tr
Ännu ej utkommen. Förväntas skickas under v 1 2079
New larousse gastronomique
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and
I lager
No-Waste Save-The-Planet Vegan Cookbook
Plant-based foods have a dramatically lower negative impact on the environment than meats and animal products, as hundreds of studies have revealed. If you are a vegan and eat plant-based foods only, chances are you know this already. If you are a vegetarian or an omnivore, you probably have heard that this is one of the many reasons—quite aside from the ample health benefits of eating more plants
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Old World Italian
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.
“A tribute to the home cooking of real families across the country.”—The Wall Street Journal
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Beloved for her gorge
I lager
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813 33 Hofors
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