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Cbd & Chill
More than 75 easy food and body recipes help you incorporate CBD into your daily life for overall wellness and targeted issues, brought to you by the founders of Dazey CBD.
Whether you are CBD curious or a longtime CBD fan looking for new ways to infuse CBD into your daily wellness regime, CBD & Chill is a must-have resource. This hip and helpful guide includes 75 recipes for optimal wellness, al
6 i lager
Fake Meat
Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.
I lager
Karins Frukost : raw food & vegan
Boken för alla som vill börja dagen lite grönare!
I Karins frukost får du inspiration till att börja din dag på bästa sätt. Över 130 recept på hälsosamma och fantastiskt goda frukostar från växtriket som förutom att ätas på morgonen även kan ätas som mellanmål, lätt lunch, kvällsmat eller efter träning. Alla recept är vegetariska, gluten- och mjölkfria. I boken hittar du också träningsprogram.
I lager
Klassiska rätter på veganskt vis : hållbara recept på maten du inte kan vara utan
Efter succén ”Vegansk husmanskost” är matbloggaren Gustav Johansson tillbaka med en ny kokbok för alla som vill hitta veganska alternativ. Denna gång bjuds det på veganska versioner av våra favoriträtter från hela världen. För är det inte det många av oss drömmer om? Att äta rätterna vi älskar och samtidigt kunna ta hänsyn till miljön och djuren.
Här har Gustav samlat sina bästa recept på
I lager
New larousse gastronomique
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and
I lager
No-Waste Save-The-Planet Vegan Cookbook
Plant-based foods have a dramatically lower negative impact on the environment than meats and animal products, as hundreds of studies have revealed. If you are a vegan and eat plant-based foods only, chances are you know this already. If you are a vegetarian or an omnivore, you probably have heard that this is one of the many reasons—quite aside from the ample health benefits of eating more plants
I lager
Old World Italian
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.
“A tribute to the home cooking of real families across the country.”—The Wall Street Journal
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
Beloved for her gorge
I lager
Probiotiska smoothies : för lugn mage, vital tarmflora coh ökat välmående
Att hälsosam matsmältning är nyckeln till en frisk kropp är känt sedan länge. Mindre känt är att också tarmfloran har stor inverkan på immunförsvar, energinivå, humör, koncentration, näringsupptag, kroppsvikt och livskvalitet.
Hur gör man då för att stimulera de goda tarmbakterierna?
I lager
Salad Freak: Recipes To Feed A Healthy Obsession
Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for ev
I lager
Smoothie Bowls : receptboken
Boken ger en bra inspiration till att variera frukostbordet eller mellanmålet. Recepten har även en tydlig märkning för vilka recept som är Laktosfria, gluten fria och vegan. Smoothie Bowls är baserade på en hel del färsk frukt, grönsaker, nötter och frön. Garnera gärna med skivad färsk frukt, nötter och frön. Boken innehåller över 50 lättlagade recept.
I lager
The 5 Minute, 5 Ingredient Lunchbox
Master the art of improvising your lunch, using whatever you've got lying around, with this simple cookbook.
When your cupboard is looking a bit bare, it's hard to get inspired to make lunch for the day ahead. We can often run out of inspiration too, meaning we end up with the same dull lunch every day - or worse yet, buying every meal out and about. Those costs add up.
The 5-Minute 5-Ingredien
Ej i lager
The Complete Book of Vegan Compleating
What is "compleating"? Completely eating every part of a fruit or vegetable!Plant-based diets are a wonderful way to protect the planet, but fruits and vegetables still have carbon footprints, and often the parts we throw away or compost are the most nutritious and delicious bits. Ellen Tout, sustainability expert and dedicated vegan, is passionate about maximizing the benefits of veganism, and th
I lager
The Vegan Meat Cookbook
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses.
“When vegan cheese queen Miyoko Schinner pens a new cookbook, you don´t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—
I lager
Va Va Voom Vegan Cakes
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and health food stores and with Angela Romeo's inspi
I lager
Vegan Christmas Feasts
Everyone will love these vegan ideas devised for Christmas. The clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.
I lager
Vegan Foodporn: 100 Easy and Delicious Recipes
"Wow, that's vegan?!" is the most common response to the photos posted by food blogger and Instagram star Bianca Zapatka. Bianca's recipes are completely plant-based and anything but boring. Her creations are a feast for the eyes and taste so good that they appeal to vegans and meat-eaters alike.
I lager
Vegan in the House
Embrace the vegan in your home and keep the whole household happy and well fed without making different meals for everyone.
Not a fan of tofu? Fear not: this vegan cookbook is packed with 150 healthy, delicious recipes that will appeal to adults and children alike, using grains, pulses, and other natural meat- and dairy-free alternatives as the base ingredient. You'll find options for every meal
1 i lager
Vegan Instant Pot Cookbook
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog.
With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than
Ej i lager
Vegan Kitchen
An essential guide to understanding what it means to be vegan, The Vegan Kitchen offers all the know-how you need for a plant-based diet. It is divided into three parts: the first part examines what it means to be vegan, the health benefits and risks and where to find essential fats, protein, vitamins and minerals in order to achieve a balanced diet; the second part looks at over 100 ingredients a
I lager
Vegan Style
'...this little gem....will be my constant companion on my continued journey to a kinder lifestyle.' - Shelly Vela, former fashion director at Cosmopolitan UK Your ultimate guide to living a luxurious, cruelty-free life. Ready to take vegan living beyond the kitchen? Vegan Style is an informative and inspiring guide to compassionate living, featuring cruelty-free beauty products, style advice from
I lager
Vegan vegetarian omnivore - dinner for everyone at the table
In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added f
I lager
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Fyndlisa
c/o StjärnDistribution
Hästskovägen 12
813 33 Hofors
0290-76 76 80
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Öppettider
Mån - fre 09:00 - 16:00
