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Vegan vegetarian omnivore - dinner for everyone at the table

In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added f
EAN: 9780393083019
Lagerstatus: I lager
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250 kr
In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream. With recipes and menus inspired by the vibrant produce of farmers’ markets, Anna welcomes all eaters to her table—where hospitality is universal.
Specifikationer
Författare Anna Thomas
Mediatyp Inbunden
Mått 213 x 262 x 33 mm
Vikt 1566 g
Förlag W. W. Norton & Company
Artikelkod 9780393083019
Sidantal 496
Språk Engelska
Utgiven 2016-04-18
VARUKORG
Din varukorg är tom.
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